Sunday, August 27, 2006

Izakaya style restaurant

Yesterday, Hubby and I had dinner at Musha, our local Japanese restaurant. It is a tapas restaurant. The food is delicious, the ambiance informal and the staff friendly. What more can you ask?!

We had our favorite fried prawns with a spicy sauce, the tuna cakes and this time we tried one of their specialties: the musha risotto. It was rich and creamy... just look at this:

For dessert, I had a very tasty chocolate soufflé with vanilla ice cream. Hubby had a delicious green tea ice cream. One of my favorite place to dine!

いただきます! Bon appétit!